Carrot Cream Cheese “Sushi” & Pumpkin Spice Yogurt


Carrot Cream Cheese “Sushi” & Pumpkin Spice Yogurt

Big Boss Led Weaning

{Carrot Cream Cheese “Sushi”}

Ingredients:
-1 slice of sandwich bread
-1 tsp cream cheese
-1 tablespoon grated carrot

Instructions:

1) With a rolling pin flatten out your bread  (I use a small fondant rolling pin for this,
or you can even use a cup on its side).
2) Evenly spread cream cheese, and follow with grated carrot.
3) Carefully roll your bread. Being sure that seam side is
down before cutting. Make four cuts with gentle pressure so your mixture doesn’t ooze out.

TIP: You may wrap in plastic wrap to enjoy on the go.

{Pumpkin Spice Yogurt}

Ingredients:
-Equal parts Greek
yogurt and pumpkin puree
-pumpkin pie spice
or cinnamon, nutmeg, and ginger; to taste
-1/2 tsp. flax seed
(suggested amount per 4oz. of yogurt mixture)
-1/2 tsp. chia seeds
(suggested amount per 4oz. of yogurt mixture)
-honey or agave, to
taste (honey, ages 1 and up)

Instructions:

Mix ingredients and allow seeds to soak for 30 minutes or longer. You may serve immediately after making, if desired.

Carrot Cream Cheese “Sushi” & Pumpkin Spice Yogurt

Carrot Cream Cheese “Sushi” & Pumpkin Spice Yogurt

Ingredients

    For Carrot Cream Cheese "Sushi"
  • -1 slice of sandwich bread
  • -1 tsp cream cheese
  • -1 tablespoon grated carrot
  • For Pumpkin Spice Yogurt
  • -Equal parts Greek
  • yogurt and pumpkin puree
  • -pumpkin pie spice
  • or cinnamon, nutmeg, and ginger; to taste
  • -1/2 tsp. flax seed
  • (suggested amount per 4oz. of yogurt mixture)
  • -1/2 tsp. chia seeds
  • (suggested amount per 4oz. of yogurt mixture)
  • -honey or agave, to
  • taste (honey, ages 1 and up)

Instructions

    For Carrot Cream Cheese "Sushi"
  1. 1) With a rolling pin flatten out your bread (I use a small fondant rolling pin for this,
  2. or you can even use a cup on its side).
  3. 2) Evenly spread cream cheese, and follow with grated carrot.
  4. 3) Carefully roll your bread. Being sure that seam side is
  5. down before cutting. Make four cuts with gentle pressure so your mixture doesn’t ooze out.
  6. TIP: You may wrap in plastic wrap to enjoy on the go.
  7. For Pumpkin Spice Yogurt
  8. Mix ingredients and allow seeds to soak for 30 minutes or longer. You may serve immediately after making, if desired.
http://blog.re-play.com/recipes/real-mom-recipe-series-big-boss-led-weaning/

SHARE:


About Jennifer

Jennifer has a son that she refers to as "Big Boss". Her Instagram shows her journey of herself and her son from 6 and beyond. She tries hard to offer an assortment of rainbow colored food to make her meals healthy and entertaining.

Monster Mash Party

 Throw a kid-friendly Halloween party with some not so spooky details. Whenever looking for party decor we like ... READ MORE

Pumpkin Spice Stovetop Potpourri

I couldn't finish out welcoming fall without making up something with pumpkin spice. It just screams Hello Fall!! One th... READ MORE

Pumpkin & Gourd Tic Tac Toe

I thought it would be fun to put together an easy game for my kids to play while they were enjoying their baked apple ch... READ MORE

Leave a Comment