Slow Cooked Oven Ribs


Cooked low and slow in the oven, give these ribs a try for your next family meal.

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One rack of pork ribs and a few hours in the oven – it’s an easy meal. Just make sure you have napkins handy at the table! The best part is it won’t stain your White Re-Play set!

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Preheat oven to 300 degrees and prepare a sheet pan. Tin foil is great for reducing clean up. Pat ribs dry and season with your preferred all-purpose seasoning. Salt and pepper works just fine too.

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Cover tightly with an additional layer of aluminum foil and cook for 2-1/2 hours.

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Remove foil cover and brush with your favorite bbq sauce.

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Return to oven, and broil until bubbled and browned – basting with additional bbq sauce a time or two.

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Ingredients:

  • 1 rack St. Louis style pork ribs
  • All-purpose seasoning
  • Bbq sauce of choice

Preparation:

  1. Preheat oven to 300 degrees. Line a sheet pan with tin foil.
  2. Season ribs with all-purpose seasoning and place, meat side up, on prepared pan. Cover tightly with foil and cook for 2-1/2 hours.
  3. Remove foil cover and brush with bbq sauce. Broil, basting a time or two with additional sauce, until bubbled and browned.
  4. Remove from oven and cool slightly. Cut along bone into individual sections.

Slow Cooked Oven Ribs

Slow Cooked Oven Ribs

Ingredients

  • 1 rack St. Louis style pork ribs
  • All-purpose seasoning
  • Bbq sauce of choice

Instructions

  1. Preheat oven to 300 degrees. Line a sheet pan with tin foil.
  2. Season ribs with all-purpose seasoning and place, meat side up, on prepared pan. Cover tightly with foil and cook for 2-1/2 hours.
  3. Remove foil cover and brush with bbq sauce. Broil, basting a time or two with additional sauce, until bubbled and browned.
  4. Remove from oven and cool slightly. Cut along bone into individual sections.
http://blog.re-play.com/recipes/slow-cooked-oven-ribs/

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The Re-Play Team found a need to provide our community of moms with a recipe resource designed around the family table. Thus, the Recipe Team was created to provide you with fun, fresh, seasonal recipes for every meal from breakfast thru late-night snacks.

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